Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 1 1/2 c. apples, sliced thin, 1 c. water, cinnamon, 3/4 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sliced apples in an 8 x 11-inch greased Pyrex dish. Sprinkle with cinnamon.
Pour 1 cup water over apples.
In a separate bowl, mix flour and sugar together.
Then add margarine. Mix well until crumbly.
Pour over apples.
Bake at 350Β° for 1 hour.
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