Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 1 c. oatmeal, 1 c. sugar, 1 c. flour, 1/2 stick margarine and 2 to 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix oatmeal, sugar and flour.
Soften margarine; knead into the dry ingredients.
Add water if needed to mix.
Mixture should be thick; will not crunch if mixture is soupy.
Put this on top of cooked apples or applesauce.
Sprinkle with nutmeg and cinnamon. Cook at 300Β° for about 45 minutes, or until it is crunchy.
π· Perfect Pairings
Complete your meal with these
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