Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 6 c. peeled sliced apples (about 6 medium), 1 tsp. cinnamon, 3/4 c. flour, 1/2 c. firmly packed brown sugar and 1/2 c. soft butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in an 8-inch square, greased casserole pan.
Combine sugar and cinnamon.
Sprinkle over apples.
Combine flour, brown sugar and butter.
Spread mixture over sugared apples.
Bake at 350Β° for 45 to 50 minutes or until fruit is tender and top is browned.
Serve warm with ice cream.
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