Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 6 large baking apples, peeled and sliced, 1/2 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place apples in greased 12 x 7 1/2 x 2-inch baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt.
Combine brown sugar, flour and butter.
Sprinkle over apples. Bake at 350Β° for 40 to 45 minutes or until apples are tender.
Serve warm or at room temperature.
Yield: 10 to 12 servings.
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