Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 3 medium apples, pared and sliced, 1/4 c. packed brown sugar, 1/3 c. melted margarine, 3/4 c. flour and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix apples with brown sugar in baking pan and set aside.
Mix flour, sugar, salt and cinnamon; set aside.
Beat egg.
Mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375Β° for about 45 minutes until lightly browned.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment