Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 3 medium apples, pared and sliced, 1/4 c. brown sugar, firmly packed, 3/4 c. flour, 3/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix apples and brown sugar in baking pan and set aside.
Mix flour, sugar, salt and cinnamon. Set aside. Beat egg and mix with flour mixture. Spread over apples and pour butter on top. Bake at 375Β° for 45 minutes or until lightly browned.
Serve warm.
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