Apple Crunch
Apple Crunch is an moderately easy dinner. Made with 3 medium apples, pared and sliced, 1/4 c. packed brown sugar, 1/3 c. melted margarine, 3/4 c. flour and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix apples with brown sugar in baking pan and set aside.
Mix flour, sugar, salt and cinnamon; set aside.
Beat egg.
Mix with flour mixture.
Spread over fruit.
Pour margarine over top.
Bake at 375Β° for about 45 minutes until lightly browned.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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