Apple Crumble Pie
Apple Crumble Pie is an moderately easy dinner. Made with pastry for single crust pie, 1 c. sugar, divided, 2 tbsp. flour, 6 c. thinly sliced peeled apples (2 lb.) and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.
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