Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (9 inch) deep dish pie crust; 5 cups apples - peeled, cored and thinly sliced; 1/2 cup white sugar; 3/4 teaspoon ground cinnamon; 1/3 cup white sugar; 3/4 cup all-purpose flour; 6 tablespoons butter

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 8 servings 👁️ 2 views

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) deep dish pie crust

5 cups apples - peeled, cored and thinly sliced

1/2 cup white sugar

3/4 teaspoon ground cinnamon

1/3 cup white sugar

3/4 cup all-purpose flour

6 tablespoons butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 52g 19%

Dietary Fiber 2.5g 9%

Total Sugars 29.9g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell.

Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly.

Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.