Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 12 oz. sugar, 12 oz. flour, 6 oz. butter, 5 apples and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Slice apples into an 8 x 8-inch baking dish.
Sprinkle with sugar and lemon.
Crumble sugar, flour and butter together.
Sprinkle the topping over the apples.
Sprinkle a little extra sugar over the top if you wish.
Bake for 45 minutes, uncovered.
Serve with custard, ice cream or cream.
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