Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 1 c. brown sugar, 5 oz. all-purpose flour, 4 to 6 c. apples, 3 tbsp. lemon juice and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel, core and slice apples.
Combine 1/2 cup of sugar and 1 ounce of flour in a bowl.
Combine lemon juice and apples.
Mix with sugar mixture.
Put in a baking dish.
Mix butter, remaining flour and cinnamon.
Add remaining 1/2 cup of sugar.
Sprinkle mixture over apples and bake at 350Β° for 30 minutes or until top is golden.
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