Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 5 to 6 c. apples, sliced and pared, 1 1/4 c. bisquick, 2/3 c. sugar, 1 egg and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease square 8 x 8-inch baking dish or rectangle 10 x 6-inch.
Arrange apples in dish.
Mix Bisquick, sugar and egg until crumbly. Sprinkle over apples. Drizzle margarine over the top. Sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, about 30 to 40 minutes.
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