Apple Crumble
This apple crumble dessert bakes tender cinnamon apples under crisp oat crumbs in small ramekins, finished with warm custard for spoonable comfort. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Toss diced apples with lemon, cinnamon, and brown sugar.
Divide into buttered ramekins.
Rub butter into oats, flour, and sugar for the topping.
Bake until bubbling and golden.
Spoon custard over the hot crumble.
π· Perfect Pairings
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