Apple Crumble
Apple Crumble is an moderately easy dinner. Made with 1 1/2 lb. cooking apples, 1/3 c. water, 3/4 c. brown sugar, 2 tsp. grated lemon rind and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel, core and slice the apples.
Combine the water, sugar and lemon rind in a saucepan.
Add the apple slices and cook, covered, until soft.
Put into a well-buttered pie tin.
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