Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 2/3 c. sugar, 2 tbsp. all-purpose flour, 3/4 tsp. ground cinnamon, 6 to 8 tart apples, peeled, cored and sliced (about 6 c.) and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients; stir into sliced apples. Pour into a 9 x 9-inch cake pan.
Combine the last 3 ingredients by mixing the flour and sugar.
Cut in butter until crumbly. Sprinkle mixture over apples.
Bake at 400Β° for 45 to 50 minutes, or until done.
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