Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 5 to 7 apples or 2 (no. 2) cans sliced pie apples, drained, 1 (9-inch) unbaked pie shell, 1/2 c. sugar, 1 tsp. cinnamon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare apples; cut into eighths.
Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon; sprinkle over apples.
Mix 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
Bake in hot oven (400Β°) for 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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