Apple Crumb Pie
Apple Crumb Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with unbaked pie crust, to 5 large apples, sliced thinly, c. sugar, . cinnamon and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put apple slices into pie crust.
Add 3/4 cup of sugar and cinnamon.
Mix together 1/2 cup of sugar, flour and margarine. Mix until crumbly and put on top of apples.
Cover with foil and bake, covered, at 450° for 10 minutes, then lower temperature to 350° and cook 20 minutes.
Uncover and bake 30 minutes or until apples are done.
🍷 Perfect Pairings
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