Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 5 to 7 tart apples or 2 (no. 2) cans (5 c.) sliced pie apples, drained, 1 (9-inch) deep dish pastry shell (unbaked), 1/2 c. sugar, 1 tsp. cinnamon (can use 3/4 tsp.) and 1/2 c. sugar (can use 1/3 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare apples; cut in eighths.
Arrange in unbaked pie shell. Mix 1/2 cup sugar with cinnamon; sprinkle over apples.
Mix second 1/2 cup sugar with flour; cut in butter or oleo until crumbly. Sprinkle over apples.
Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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