Apple Crumb Pie
Apple Crumb Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with large tart apples, c. sugar, . cinnamon, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pare apples, cut in eighths and arrange in a 9-inch pastry-lined pie pan.
Sprinkle with 1/2 cup sugar mixed with cinnamon.
Sift remaining 1/2 cup sugar with flour.
Cut in butter until crumbly.
Sprinkle over apples.
Bake in hot oven (450°) for 10 minutes.
Then in moderate oven (350°) for about 40 minutes, until apples are tender.
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