Apple Crumb Pie
Apple Crumb Pie is an moderately easy dinner. Made with 5 to 7 tart apples or 2 (no. 2) cans sliced pie apples, drained, 1 (9-inch) unbaked pastry shell, 1/2 c. sugar, 1 tsp. cinnamon and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pare apples and cut in eighths.
Arrange in unbaked shell. Combine 1/2 cup sugar with the cinnamon.
Sprinkle over apples. Combine 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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