Apple Crumb Cake
Apple Crumb Cake is an moderately easy dinner. Made with 2 to 2 1/2 lb. tart apples (about 6 to 7 large), peeled, cored and sliced, 1/3 c. water, 1/4 c. sugar, 2 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease an 8-inch spring-form pan with margarine.
In a large pot (or microwave), cook apple slices with water and 1/4 cup sugar until apples are just tender. Drain.
In a small bowl, mix flour, 3/4 cup sugar, baking powder and spices. With a pastry blender, cut in 1/2 cup margarine.
Reserve 1 cup of flour mixture for the topping. Cut egg into remainder and press into bottom and sides of pan. Spoon drained apples into pan. Bake for 1 hour or until crust is golden brown.
Makes 12 slices.
Per Slice
225 total calories; 15 sat-fat calories.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment