Apple Crisp Pudding
Apple Crisp Pudding is an impressive dinner. Made with 4 large tart apples, peeled, cored and sliced, 1 c. graham cracker crumbs, 1 tbsp. flour, 1 c. chopped pecans or walnuts and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the crumbs, flour, nuts and sugars together.
Season with orange rind, salt and spices.
Moisten with butter.
Cover the bottom of a lightly buttered 9 x 9 x 2-inch baking dish with a layer of apples.
Scatter some of crumb mixture over the top and sprinkle with lemon juice.
Repeat, ending with crumbs.
Bake at 350Β° for 45 minutes and serve warm with whipped cream or Cool Whip.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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