Apple Crisp Pie
Apple Crisp Pie is an moderately easy dinner. Made with 8 large apples, 1 1/2 c. brown sugar, 1 c. flour, 1/4 tsp. salt and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and cube apples.
Place in shallow rectangular baking dish.
Spread with half the sugar.
Combine remaining sugar, flour, salt and pecans.
Cut butter into mixture with pastry blender until crumbly.
Spread over apples, pressing down over and around edges so topping completely covers apples.
Bake at 350Β° for 1 hour.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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