Apple Crisp II
Apple Crisp Ii is an moderately easy dinner. Made with 6 c. apples (2 lb.), pared and sliced, 1 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice apples.
Place in the bottom of 9 x 13-inch baking dish sprayed with Pam.
Sift together the flour, sugar, baking powder and salt.
Break egg into flour mixture; mix with fork until crumbly.
Sprinkle mixture over apples.
Melt 1/3 cup butter; cool to warm.
Drizzle over apples and topping.
Sprinkle with cinnamon and nutmeg.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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