Apple Crisp II

Name: Apple Crisp II
Prep time: 50 min
Cook time: 45 min
Ingredients: 1/2 flour; 1/2 brown sugar; 1/2 oatmeal; 1/4 baking powder; 1/8 salt; 6 butter; 1/4 walnuts; 6 cooking apples; 3 -6 sugar; 1/2 cinnamon; 2 lemon juice

⏱️ Ready in 1h 35m 🥄 Prep 50 min 🔥 Cook 45 min 👁️ 27 views

Apple Crisp II is an moderately easy dessert you can prepare in about 1 hour 35 minutes. Made with flour, brown sugar, oatmeal, baking powder and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 50 min

Cook 45 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 219

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 93mg 4%

Total Carbohydrate 34.2g 12%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.

Process until mixture no longer looks \

Add walnuts and process just a second. Set aside.

Half and core apples, peeling is up to you.

Slice apples.

Arrange apple slices in a buttered 9x13 baking dish.

Combine sugar (adjust to tartness) and cinnamon.

Spread over apples.

Sprinkle with lemon juice.

Distribute topping over apples.

Bake at 350 degrees Fahrenheit for 45 minutes.