Apple Crisp I
Apple Crisp I is an moderately easy dinner. Made with 6 peeled, coarsely chopped tart apples, 2/3 c. sugar, 2/3 c. flour, 1/2 c. margarine, cut into bits and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake apples in a buttered pan for 15 minutes at 400Β°.
Combine other ingredients.
Remove apples from oven and cover with crumbled mixture.
Bake 40 minutes more, or until top is golden brown.
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