Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 7 apples, peeled, cored and quartered, 6 oz. frozen apple juice concentrate, defrosted, 1/4 c. brown sugar, 1 tsp. cinnamon and 1 1/2 c. vanilla granola (recipe follows), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray saucepan with Pam.
Add apples, apple juice, sugar and cinnamon.
Saute until apples are tender and juice caramelized, about 15 minutes.
Spray Pam on a 6 x 8-inch baking dish.
Place apples in pan and reserve juice.
Preheat oven to 350Β°.
Cover apples with granola and pour over reserved juice.
Dot with butter.
Bake 20 to 30 minutes.
Serve warm with vanilla frozen yogurt.
π· Perfect Pairings
Complete your meal with these
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