Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. water, 1 1/2 tbsp. lemon juice, 1 1/2 tsp. cinnamon and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking dish, mix together the sugar, water, lemon juice and cinnamon; stir well with fork.
Add peeled and sliced apples.
In a separate bowl, add flour, margarine and salt; mix together well (should be crumbly).
Crumble flour mixture over apples; sprinkle a little cinnamon and sugar on the top.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment