Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 tart cooking apples, 2 tbsp. water, 3 tbsp. flour, 2 tbsp. sugar and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Slice apples; divide the apples between two 10-ounce custard cups.
Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake until the top is light golden brown, 25 to 30 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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