Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. apples, peeled and sliced, 1 tsp. cinnamon, 1 c. sugar, 1/3 c. butter and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place apples in an 8 x 8 x 2-inch pan.
Combine water, cinnamon and salt.
Dribble this mixture over the apples.
Combine flour, sugar and butter with a pastry blender until crumbly. Spread over apples.
Bake, uncovered, about 40 minutes at 350Β°. Serves 8.
π· Perfect Pairings
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