Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. apples, sliced, 1/2 tsp. salt, 3/4 c. flour, 1/3 c. margarine or butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 7 x 11-inch baking pan and place apples in bottom.
Combine cinnamon, salt and water; sprinkle over apples.
In a separate bowl, pinch together the flour, sugar and margarine until the mixture resembles corn meal.
Place on top of apples.
Bake for approximately 40 minutes, or until the topping is bubbly and lightly golden.
Serve with Cool Whip, whipped cream or French vanilla ice cream while still warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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