Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced apples (peeled and cored), 1 tbsp. lemon juice, 1/3 c. flour, 2/3 c. brown sugar (firmly packed) and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in greased 8 X 8 X 2-inch pan.
Sprinkle with lemon juice.
Combine flour, brown sugar, cinnamon, and oats.
Add melted butter.
Mix until crumbly.
Sprinkle over apples.
Bake at 375Β° for about 25 to 30 minutes or until apples are tender and top is brown.
Ready to eat warm or cool.
The recipe can be doubled.
π· Perfect Pairings
Complete your meal with these
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