Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 tart apples, pared, cored and cut in wedges, 6 tbsp. flour, 6 tbsp. rolled oats, 1/2 c. light brown sugar, packed and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in shallow 1-quart baking dish.
In medium bowl, combine dry ingredients.
Cut in margarine until mixture is crumbly.
Sprinkle over apples.
Bake in a preheated oven at 375Β° for 30 minutes, until apples are tender and top is browned.
Serve with whipped topping, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment