Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. apples, peeled and sliced, 1 c. oatmeal (quick or regular), 1/2 c. flour, 1/2 c. packed brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange apples in an 8 x 8 x 2-inch baking dish sprayed with Pam.
Blend all remaining ingredients together.
You may use a pastry blender or by hand.
Spread on top of apples and press down lightly.
Bake at 350Β° for 30 minutes or until apples are done when tested with a fork.
Great served with vanilla ice cream.
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