Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced, pared baking apples (about 5 medium sized apples), 2/3 to 3/4 c. packed brown sugar, 1/2 c. all-purpose flour, 1/2 c. regular oats and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease baking pan, 8 x 8 x 2-inches. Arrange apples in the pan.
Mix remaining ingredients with a fork. Sprinkle over apples.
Bake until tender and topping is golden brown, about 30 minutes.
Serve with cream, whipped cool cream, ice cream or a hard sauce.
Serves 6.
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