Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 to 7 apples, peeled and sliced, 1 lemon, 3/4 c. dark brown sugar, 1/4 c. whole wheat flour and 1/4 c. white flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice of 1 lemon with enough sugar to make sweet.
Mix lemon juice with apple slices.
Coat well.
Mix brown sugar, both flours, oatmeal and margarine.
Use hands to mix ingredients. Grease Pyrex baking dish.
Spread apples in dish. Put oatmeal mixture on top.
Bake at 350Β° for 35 to 40 minutes.
Top should be browned.
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