Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced apples, peeled, 2/3 to 3/4 c. packed brown sugar, 1/2 c. self-rising flour, 1/2 c. regular oats and 3/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease baking pan, 8 x 8 x 2-inch.
Arrange apples in pan.
Mix remaining ingredients with fork; sprinkle over apples.
Bake until apples are tender and topping is golden brown (about 30 minutes).
Serve with whipped cream or ice cream.
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