Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 (20 oz.) can sliced apples or about 4 c. peeled and sliced fresh apples, 1 tbsp. lemon juice, 1/2 c. brown sugar, packed, 1/2 c. graham cracker crumbs (about 8) and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange apples in a buttered 10 x 6-inch baking dish; sprinkle with lemon juice.
Combine sugar with crumbs, cinnamon, nutmeg and oats.
Stir in melted margarine; mix well.
Spread over apples. Bake at 375Β° for 30 minutes.
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