Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 can pie apples, 3/4 c. water, 2 tsp. cinnamon, 1 c. flour and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and cinnamon well.
Grease a loaf pan and spread can of apples evenly on bottom.
Add water and cinnamon mixture.
Be sure butter is cold and break up into small pieces, then combine flour, sugar and butter until mixture has the consistency of crumbs.
Sprinkle evenly on top of apples.
Put in 450Β° oven for 50 to 60 minutes.
Let stand a few minutes to cool before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment