Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 c. cored, peeled apple slices, 1 c. sugar or 1/2 c. honey, 1/2 c. butter or margarine, 1 c. quick cooking rolled oats and 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine apple slices and 1 cup sugar in bottom of 2-quart casserole.
Mix butter, oats, flour, brown sugar and walnuts. Sprinkle butter-oat mixture over apple combination.
Bake in preheated 350Β° oven for about 1 hour or until topping is browned and apples are tender.
Serve warm, plain or topped with a small spoonful of ice cream.
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