Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 to 6 medium apples, sliced, 2 tbsp. lemon juice, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange apples in a lightly oiled 2 1/2-quart casserole dish. Sprinkle with lemon juice, cinnamon and nutmeg.
In a medium bowl, combine flour, brown sugar and oatmeal.
Cut butter into mixture with a fork or pastry blender until crumbly. Spread over fruit. Bake at 375Β° for 40 minutes or until apples are tender.
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