Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3 or more c. peeled and sliced apples, 1 1/2 c. white sugar, 1/2 c. brown sugar, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Preheat oven to 350Β°.
Arrange apples in bottom of pan.
In bowl, mix together with pastry blender, the white and brown sugar, cinnamon, flour and margarine until it resembles coarse crumbs.
Sprinkle over apples until all of the apples are covered.
Sprinkle top of crumbs with water.
Bake 1 hour. Serve warm, topped with ice cream.
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