Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 to 5 c. peeled, sliced apples, 1/2 c. soft or melted butter or margarine, 1/2 to 1 c. uncooked oatmeal, 1/3 to 1/2 c. flour and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Put apples in an 8-inch square pan. Combine the rest of the ingredients, mixing until crumbly. Regular or instant oatmeal may be used.
Sprinkle on top of apples.
Bake for 30 to 45 minutes, until apples are tender. Serves 6.
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