Apple Crisp
Apple Crisp is an easy dinner. Made with 1 stick butter, 1 c. oatmeal, 1 c. light brown sugar, 1 c. flour and 1 can apple, peach or cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
While butter is melting, mix oatmeal, brown sugar and flour until crumbly.
Stir crumbly mixture into butter until well coated.
Press 1/2 of mixture into 8 x 8 x 2-inch pan.
Pour pie filling over bottom crust.
Sprinkle the rest of the crumbs over the pie filling.
Bake at 350Β° for 45 minutes to 1 hour or until top is brown.
Serve with ice cream.
Serves 6 to 8.
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