Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 1/2 c. peeled sliced apples, 1/4 c. + 1 tbsp. hot water, 1/4 c. sugar, 1/4 tsp. cinnamon and 4 1/2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9-inch pan with Pam.
Lay apples in pan; pour water over them.
Spoon sugar and cinnamon over apples.
With pastry blender, mix margarine and dry ingredients until fine crumbs.
Sprinkle over apples.
Bake at 350Β° for 40 minutes.
Serve warm or cool sliced like apple pie.
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