Apple Crisp
Apple Crisp is an moderately easy dinner. Made with butter (for baking dish), 4 c. apples (tart), sliced and peeled (7 to 8 medium), 1 c. brown sugar (light), 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Butter a 1-quart baking dish or 9-inch Pyrex dish.
Arrange slices in dish.
Mix half of the brown sugar with cinnamon and nutmeg; sprinkle over apples.
Add juices and zest.
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