Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 6 to 8 apples, peeled, cored and sliced, 1/4 to 1/2 c. water, 2 tbsp. lemon juice, 3/4 c. flour and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the apples in a shallow 2-quart baking dish.
Add water and lemon juice.
Mix flour, brown sugar and cinnamon in bowl. Cut butter into dry ingredients with pastry blender or two knives until crumbly.
Sprinkle over apples.
Bake at 375Β° for 30 minutes, or until apples are tender.
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