Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 to 6 cooking apples, sugar to taste, about 1/2 c. water, 1/2 to 3/4 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the apples into a baking dish. Add sugar to taste and the water.
Mix together.
Combine the 1/2 to 3/4 cup sugar, flour, butter and nuts (if desired) and pour this crumbly mixture over the apples. Bake slowly for at least 1 hour at 300Β°.
Serve hot or cold with whipped topping or ice cream.
π· Perfect Pairings
Complete your meal with these
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