Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 20 to 24 apples, pared and sliced, 1 1/2 c. water, 2 1/4 c. flour, 1 1/2 c. sugar and 1 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Put apple slices in a 13 x 9-inch baking pan.
Sprinkle water over apples.
Mix flour, sugar, butter and cinnamon with a fork until crumbly. Stir in butterscotch chips. Sprinkle mixture over apples. Bake, uncovered, until topping is light golden brown and apples are tender, 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment