Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced cooking apples, 1 tbsp. lemon juice, 1/3 c. sifted flour, 1 c. oatmeal (uncooked) and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and wash.
Put into kettle to boil.
Add water to apples until it covers about 1/2 of the apples.
Boil until apples are soft and mushy.
Stir often so it doesn't scorch on the bottom of the kettle.
Add sugar and cinnamon.
Some apples are sweeter than others, so you will have to taste for sweetness.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment